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What nutrition value does a sweet sauce made of fermented flour have? What effect does a sweet sauce made of fermented flour have?



Everybody knows a sweet sauce made of fermented flour and thick broad-bean sauce are same, it is the stuff of a kind of sauce that has via regular meeting in our life, a sweet sauce made of fermented flour can use a fried dish to also can dip in directly vegetable takes, do you know what nutrition value a sweet sauce made of fermented flour has? What effect does a sweet sauce made of fermented flour have? Today, tell to everybody tell a sweet sauce made of fermented flour to have what nutrition value and effect, we look together.

What nutrition value does a sweet sauce made of fermented flour have? (1)

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1, the acceleration of a sweet sauce made of fermented flour

1, the nutrition of a sweet sauce made of fermented flour value

A sweet sauce made of fermented flour was experienced ferment specially treatment process, its sweet taste comes from the maltose that ferments arise in the process, material such as dextrose. Little taste comes from protein to decompose the amino acid of generation, the affiliation of salt produced saline taste.

2, the effect of a sweet sauce made of fermented flour with action

1. a sweet sauce made of fermented flour contains a variety of gust material and nurture, not only flavor is delicious, and nutrition of OK and rich cooked food, increase dish edibility, have appetizing aid the effect; that feed

The amino acid that place of OK and compensatory human body needs 2. edible a sweet sauce made of fermented flour.

No-no:

Old little all appropriate, every time the 30 grams left and right sides, sugar that contains certain amount as a result of a sweet sauce made of fermented flour and salt, because of this diabetic, hypertensive patient careful feed.

And high temperature should prevent when a sweet sauce made of fermented flour is saved, avoid touchs unboiled water, can use divide evenly of agitate of ripe rape oil, in order to prevent mildew. The expiration period is 3 months commonly.

2, the practice of a sweet sauce made of fermented flour

Material: Oily 10 milliliter, flour 200 grams, soy 30 grams, white saccharic 50 grams

Practice:

1, will fry boiler to burn heat to put a few oil, 5 flour is put when becoming heat, push divide evenly, add soy, add again a few water (soy is saltier need not put salt, if you are afraid of too weak, add dot salt less)

2, put sugar next boiler goes out after waiting for candy to melt with respect to OK. The sauce that makes can fry cook again flesh, fry miscellaneous sauce flesh to wait, it you want how to eat is OK that you want how to eat, anyhow is very delicious!

Xiao hang

1, when making sauce, cannot agitate or break up fry, want to push divide evenly slowly however. Even small bubble appears in waiting for boiler, aroma when 4 excessive, put Bai Sha candy to mix divide evenly can.

2, sauce Gong Liang, flavour is full-bodied, after waiting for natural refrigeration, in loading container, the attention is sealed.

3, the usage of a sweet sauce made of fermented flour

The first, flavor when the fried dish.

When frying lettuce, celery to wait, can put a bit a sweet sauce made of fermented flour, can make flavour more delicate.

The 2nd, touch lettuce to eat.

Green Chinese onion, bitter dish, lettuce touching a sweet sauce made of fermented flour to eat, it is very delicate cate.

The 3rd, do fried bean sauce to use.

Face of fried bean sauce is delicious, the most crucial depend on fried bean sauce, and fried bean sauce uses make it of a sweet sauce made of fermented flour namely.

The 4th, stuffing of attune of full steamed stuffed bun is used.

When making leek flesh steamed stuffed bun, wax gourd steamed stuffed bun, suit to put a sweet sauce made of fermented flour very much.

The 5th, stew is chromatic with.

A sweet sauce made of fermented flour also has the effect of chromatically, can make stew the fleshy facial expression that give more bright-coloured.

4, a sweet sauce made of fermented flour mixes cucumber is fourth

1, material

Advocate makings: Cucumber 300 grams, complementary makings: Black pointed any of several hot spice plants 70 grams, caraway 50 grams, condiment: Shallot 30 grams, a sweet sauce made of fermented flour 50 grams, salted and fermented soya paste 10 grams, salt 3 grams, balm 10 grams, gourmet powder 2 overcome

2, practice

1. cucumber Xian is clean, sliver, dig go seed, cut Cheng Xiaoding;

2. green chili goes after the base of a fruit and seed abluent cut Cheng Xiaoding;

3. caraway and shallot are abluent, cut Cheng Xiaoding;

Man of 4. general cucumber, caraway man and shallot man are put in together dish inside, add refined salt, gourmet powder to mix divide evenly;

5. fries boiler buy heat is burned on fire, add sesame oil, after the heat that wait for oil, fry several minutes into a sweet sauce made of fermented flour and stir-fry before stewing of salted and fermented soya paste, add green chili man, fry divide evenly cease-fire;

6. shovels sauce cucumber man dish inside, mix divide evenly can.

3, Xiao hang

Food photograph overcomes:

Caraway: Take invigorator and Chinese traditional medicine when the rhizome of large-headed atractylodes, the root bark of the tree peony, unfavorable take caraway, lest reduce the curative effect of invigorator.

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